| Appetizers |
| Shrimp Di NapoliFive butterflied, jumbo shrimp sautéed in white wine lemon butter with bread crumbs and a touch of red chili flake | Appetizer - $15.00 | ADD |
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| Artichoke DipArtichokes and spinach baked with cheese, served with oven-baked asiago flat bread | Appetizer - $13.00 | ADD |
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 | | Bruschetta CapriBasil pesto and mozzarella baked over grilled baguette topped with diced tomatoes,olive oil, garlic and fresh basil drizzled with balsamic reduction | Appetizer - $12.00 | ADD |
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| Lump Crab CakesPan-seared crab cakes served on a bed of flash-fried spinach with a lemon, caper, red onion aioli | Appetizer - $17.00 | ADD |
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| Tomato Basil | Cup - $6.00 Bowl - $8.00 | ADD |
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| Garlic Cheese BreadBread dipped in garlic butter and topped with provel cheese and Italian herbs, served with red sauce | Appetizer - $10.00 | ADD |
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| Toasted RavioliOur famous jumbo hand-breaded beef ravioli, served with house made meat sauce | 4 Piece - $9.00 6 Piece - $12.00 | ADD |
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